Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 tsp. baking soda
1 tsp. white vinegar
1 c. buttermilk
2 oz. red food coloring
1 1/2 c. sugar
1 tsp. cocoa
2 eggs
1 1/2 c. oil

Preparation

Mix all ingredients well. Bake at 325\u00b0 until done.