Parmesan Toast - cooking recipe

Ingredients

1 thin baguette
2 Tbsp. margarine
1 clove garlic, peeled
1 c. coarsely grated Parmesan

Preparation

Heat oven to 400\u00b0.
Cut baguette at a sharp angle into 1 1/2-inch slices.
Spread both sides with margarine and place on a baking sheet.
Toast in oven until golden brown, 3 to 4 minutes on each side.
Rub garlic clove on one side of toast and top with Parmesan.
Return to oven and toast until cheese is golden brown.