Ham-Broccoli-Cheese Pie - cooking recipe
Ingredients
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2 c. cooked ham, cut in 1/2-inch cubes
1 pkg. frozen broccoli or 1 lb. fresh
2 c. shredded Swiss cheese
3 Tbsp. chopped onion
1 1/2 c. milk
3 eggs, slightly beaten
salt and pepper
unbaked 10-inch deep dish pastry shell
Preparation
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Cook broccoli until tender; chop coarsely.
In unbaked pie shell spread 1/2 ham, broccoli, cheese and onion.
Repeat layers. Gradually stir the milk into the beaten egg; add seasonings. Pour carefully on top of filled pie.
Sprinkle 2 tablespoons cheese on top.
Bake at 450\u00b0 for 10 minutes.
Lower temperature to 325\u00b0.
Bake 25 to 30 minutes longer.
Let stand 15 minutes before serving.
Serves six.
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