Smashing Mystery Dessert - cooking recipe

Ingredients

2 c. packed brown sugar
2 eggs
1 c. chopped pecans
2/3 c. flour
1 tsp. baking soda
2 c. whipping cream
2 Tbsp. brandy

Preparation

Whip cream; fold in brandy.
Break cake into small pieces. Fold into cream.
Spoon into clean 9 x 13-inch dish.
Freeze until firm, 4 hours to overnight.
Spoon into bowls and serve.