Hot Rolls(Plain Flour) - cooking recipe

Ingredients

2 Tbsp. sugar
2 c. sweet milk
2 tsp. salt
1 1/2 yeast cakes
6 c. flour
3 Tbsp. lard

Preparation

Mix and heat milk, sugar, salt and lard nearly to boiling. Let cool until lukewarm.
Add yeast cake.
Work in flour; set to rise.
Grease bowl.
Cool 2 hours in warm weather.
Pour back out and make out in rolls or biscuits.
Let set to rise.
Make small rolls.
Bake at 325\u00b0.