Chicken Pie - cooking recipe

Ingredients

3 or 4 large chicken breasts
2 c. chicken broth
2 cans vegetables, drained
1 can cream of chicken soup
1 c. plain flour
1 c. buttermilk

Preparation

Cook chicken breasts until tender.
Take chicken off bone. Cut into small pieces.
Mix cream of chicken soup, broth and vegetables together in a saucepan.
Mix plain flour and buttermilk together; beat well.
Pour over top of chicken, soup and vegetables.
Bake at 400\u00b0 for 35 to 45 minutes or until top is brown.
Serve.