Easy Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 egg, beaten
1/4 tsp. sugar
bread crumbs
butter

Preparation

In a buttered baking dish, combine the corn, egg and sugar. Sprinkle with bread crumbs and dot with butter.
Bake at 350\u00b0 for 1 hour.