Brandy Slush - cooking recipe

Ingredients

7 c. water
2 c. sugar
2 c. water
2 tea bags
12 oz. orange juice
12 oz. lemonade
2 c. brandy

Preparation

Bring 7 cups water and sugar to a boil.
In a separate pan boil the tea bags in 2 cups water.
Once both pans have boiled, remove from heat and mix together.
After the mixture has cooled, add orange juice, lemonade and brandy.
Mix well.
Place the mixture in the freezer to set.
(It will not freeze hard, but will remain slushy.)
Stir after 24 hours or it will separate.
Serve with 7-Up or Sprite.