Spinach Parmesan - cooking recipe

Ingredients

2 pkg. frozen spinach
1/2 c. boiling water
1 pkg. cream cheese
1/3 c. milk
1/2 c. Parmesan cheese
1/2 tsp. paprika

Preparation

Cook spinach in water.
Drain well.
Place spinach into buttered 1-quart ovenproof serving dish.
Combine softened cream cheese, milk and 2 tablespoons of Parmesan cheese.
Spread mixture over spinach.
Sprinkle with paprika and the rest of the Parmesan cheese.
Bake at 350\u00b0 for 20 to 25 minutes.