Buttermilk Cornbread - cooking recipe

Ingredients

1 1/2 c. buttermilk
1 1/2 c. cornmeal (white)
1/2 c. flour
1/2 tsp. soda
1 1/2 tsp. baking powder
3/4 tsp. salt
1 large egg
4 Tbsp. cooking oil

Preparation

Heat oven to 400\u00b0.
Put oil in a 10-inch iron skillet and place in oven to heat.
Put milk in a medium size mixing bowl and add soda and stir.
Add meal, flour, salt, baking powder and egg. Mix well.
Add 2 tablespoons of hot oil to mixture and stir.
Pour in pan and cook until brown, about 20 or 25 minutes.
(Sometimes I add 2 tablespoons of sugar to mixture.)