Cream Cheese Pound Cake - cooking recipe

Ingredients

1-1/2 c. butter
8 oz. cream cheese
6 eggs
2 tsp. Griffin's Vanilla
1 tsp. salt
3 c. sugar
3 c. flour

Preparation

Combine ingredients, mixing thoroughly.
Bake at 325\u00b0 for 1 hour and 15 minutes.