Armadillo Eggs - cooking recipe

Ingredients

1/2 lb. grated Monterey Jack cheese
1/2 lb. Jimmy Dean sausage (hot)
1 1/2 c. Bisquick
15 mild, medium jalapeno peppers
15 small strips Jack cheese

Preparation

Mix sausage, grated cheese and Bisquick mix.
Knead until mix stays together; set aside.
Split peppers and remove seeds.
Stuff a piece of cheese into each half.
Pinch a little sausage mix and flatten.
Wrap the pepper inside flat sausage; mix and shape into egg shapes.
Bake on cookie sheet at 325\u00b0 for 25 minutes.