Iced Mint Tea - cooking recipe

Ingredients

7 tea bags
1 (6 oz.) can frozen orange juice, thawed
1 bottle frozen Minute Maid pure lemon juice, thawed
2 1/2 c. sugar
dried mint leaves

Preparation

In 1 quart boiling water, steep the tea bags into strong tea. In large container, combine thawed orange juice, lemon juice, sugar and mint; mix tea in.
Add enough cold water to make 1 gallon.
Stir, strain and serve.
Keeps well in refrigerator.