Chinese Chicken - cooking recipe

Ingredients

2 c. cooked and cubed chicken
1 c. celery, diced
1 c. rice, cooked
3/4 c. mayonnaise
1 c. fresh mushrooms, sliced
1 Tbsp. onion, chopped
1 tsp. lemon juice
1 tsp. salt
1 (10 oz.) can cream of chicken soup
1 (4 oz.) can water chestnuts, drained and sliced
1 stick margarine
1/2 c. slivered almonds
1 c. cornflakes, crushed slightly

Preparation

Mix all ingredients together, except margarine, almonds and corn flakes.
Put in 2-quart oblong casserole.