Corn Pudding - cooking recipe

Ingredients

1 (17 oz.) can creamed corn
3 eggs
1/4 c. milk
3 Tbsp. sugar
2 Tbsp. melted butter
1/2 tsp. salt
1 tsp. vanilla

Preparation

Beat eggs, milk and sugar.
Add salt, vanilla and corn. Drizzle butter over mixture.
Bake in casserole at 375\u00b0 until set. Takes about 1 hour.