Chicken Or Veal Vegetable Soup - cooking recipe

Ingredients

1 lb. chicken
2 qt. water
3 medium carrots, sliced
1 can peas, drained
1 tsp. salt
1 Tbsp. butter
1 Tbsp. flour
1 small onion, minced
1/2 c. water

Preparation

Cut veal in inch cubes; place in water.
Add salt.
Cook 1 hour.
Add sliced carrots. Cook until carrots well done.
Add peas, cook slowly 15 minutes.
Melt butter; blend in flour and brown slightly.
Add onion and water; bring to boil.
Add sauce to soup; bring to boil.
Remove from heat and serve.
Serves 6.