2 Hour Buns - cooking recipe

Ingredients
    2 1/2 c. warm water
    1/2 c. milk
    1/2 tsp. salt
    1/2 c. sugar
    1/2 c. oil
    1 cake yeast (household)
    9 c. flour (more or less with weather)
Preparation
    Mix and let rise 1 hour.
    Put in pans; let rise 1 more hour. Bake at 375\u00b0 for 25 minutes.
    Makes about 32 buns.

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