2 Hour Buns - cooking recipe
Ingredients
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2 1/2 c. warm water
1/2 c. milk
1/2 tsp. salt
1/2 c. sugar
1/2 c. oil
1 cake yeast (household)
9 c. flour (more or less with weather)
Preparation
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Mix and let rise 1 hour.
Put in pans; let rise 1 more hour. Bake at 375\u00b0 for 25 minutes.
Makes about 32 buns.
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