E. Z. Chicken - cooking recipe

Ingredients

1 c. Regular Rice
2 cans Cream of Chicken Soup
2 cans water
1/2 pkg. Lipton's Dry Onion Soup Mix
6 Skinless Chicken Breasts

Preparation

In a 9 X 13-inch pan pour in the rice.
Add the Cream of Chicken Soup with 2 cans of water which have been mixed together. Sprinkle on 1/2 pkg. dry onion soup mix.
Place chicken breasts on top.
Bake 1 1/2 hours at 350\u00b0.
Place foil on top if it becomes too brown.