Artichoke Dip - cooking recipe

Ingredients

2 small jars marinated artichokes, chopped and drained
3 green onions, chopped
1 small can green chilies
1 c. Parmesan cheese
1 c. mayonnaise
1 c. shredded Swiss or Mozzarella cheese (I use Mozzarella)

Preparation

Mix all ingredients; pour into bread bowl. Bake at 350\u00b0 for 20 minutes.