Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
1/2 c. sugar*
1 egg
1 qt. milk*

Preparation

Stir rice, sugar, egg and cinnamon together in a 1 1/2-quart or a 2-quart casserole.
Then add milk; stir together.
Sprinkle cinnamon on top.
Bake at 350\u00b0 for about an hour (may take longer).
Check in 45 minutes.
Stir a little.
Can add milk if dry or cook longer if it's not thickening.
It will thicken as it sits after cooking process.