Sugarless Doughnuts - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
2/3 c. sour milk
2 eggs
6 tsp. melted shortening
flour (enough to make stiff)
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla

Preparation

Beat condensed milk,
sour
milk,
eggs
and shortening together, then mix in
flour,
baking
powder,
soda, salt and vanilla.
Roll out on a floured board to a 1/4-inch thickness. Cut with doughnut cutter.
Fry in deep fat at 350\u00b0 to 375\u00b0.