Vanilla Butternut Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. cake flour
1 tsp. soda
3 eggs, separated and whites beaten until stiff
3 tsp. vanilla butternut flavoring
2 c. sugar
1 c. buttermilk
1/4 tsp. salt

Preparation

Heat oven to
325\u00b0.
Slightly
grease and flour 3 pans. Have ingredients
at
room
temperature.
Cream\tmargarine and sugar thoroughly, then
mix
soda and salt in buttermilk until foamy, adding
alternately
with
flour
and mixing well after each addition.
Add
vanilla-butternut flavoring and egg yolks one at a time,
mixing
after each.\tGently fold in beaten egg whites. Bake
30 to 40 minutes.
Frost with Vanilla-Butternut Frosting. (This frosting
recipe
can
be found in the Cakes, Cookies and Desserts section of this cookbook.)