Chicken And Rice - cooking recipe

Ingredients

4 chicken breasts
1 can creamy chicken soup or cream of mushroom soup
Minute rice

Preparation

Put a layer of rice in bottom of 9 x 13 x 2-inch pan.
Arrange chicken breasts on top of rice.
Mix soup.
Pour over chicken and on rice.
Put a pat of butter on each piece of chicken and sprinkle them with Lawry's seasoned salt for added flavor.
Cover with foil.
Bake 1 hour at 250\u00b0 or until done.
Remove foil and turn oven up.
Brown slightly at end of cooking time.