Two Bite Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 c. onions
1 1/2 c. shredded sharp cheese
1 1/2 tsp. oregano
1 tsp. garlic salt
1/2 c. Parmesan cheese
1 can (6 oz.) tomato paste
1 can (8 oz.) tomato sauce
2 cans flaky biscuits
Mozzarella cheese

Preparation

Simmer sausage until half done.
Add onions and cook until both are done.
Drain.
Add sharp and Parmesan cheeses, oregano, salt, tomato paste and sauce.
Simmer 20 minutes.
Cool.
Take 12 biscuits from 1 can.
Separate each biscuit into four layers. Place on cookie sheet.
Add 1 teaspoon pizza mixture to top of each layer.
Repeat on second can.
Freeze on cookie sheet. Remove when frozen and store in plastic bag. When ready to serve, take from freezer and top with Mozzarella cheese.
Bake at 400\u00b0 for 10 minutes.