Floating Biscuit Chicken Pie - cooking recipe

Ingredients

4 c. cooked chicken
1/2 c. chopped celery
onion flakes
3 hard-boiled eggs, sliced
1 can mushroom soup
1 1/2 c. broth
1 1/2 c. plain flour
2 tsp. baking powder
1 stick oleo, melted
1 c. milk

Preparation

Place half the chicken in a 9-inch square baking dish.
Cover with sliced eggs, celery, onion flakes and rest of chicken.
Add soup and broth.
Mix together flour, baking powder, melted oleo and milk.
Spoon on top of chicken.
Bake at 400\u00b0 until brown.