Shrimp Salad - cooking recipe

Ingredients

1 lb. shrimp, cooked, shelled and deveined
8 oz. small shell macaroni, cooked according to pkg.
1 c. celery, chopped
1/2 c. green onions, chopped
3/4 c. stuffed olives, sliced
1 c. American cheese, cubed
mayonnaise
salt and white pepper to taste
extra sliced olives (for garnish)

Preparation

Mix first six ingredients; add mayonnaise (just enough to hold the salad together) and salt and pepper.
Chill at least two hours.
When ready to serve, mound salad on a bed of red leaf lettuce and garnish with fresh parsley and sliced olives.