Easy Bake Fruitcake No. 1 - cooking recipe

Ingredients

3 eggs
1 1/2 or 2 sticks pure butter
1/2 c. sugar
1 c. self-rising flour
1 qt. chopped nuts
1 lb. glazed pineapple
1 lb. glazed cherries
1 tsp. vanilla
1 can coconut

Preparation

Combine all ingredients.
Pour into iron frying pan or loaf pan and bake for 1 1/2 to 2 hours in 275\u00b0 oven.
Bundt pan may be used.