Pinto Beans And Ham - cooking recipe

Ingredients

1 lb. pinto beans
water
salt and pepper
dash of garlic
1 onion
1 bell pepper
boneless ham chunks

Preparation

Wash and clean pinto beans; add 2 quarts water to large pot. Add beans and cook 3 hours.
Add spices.
Add veggies and ham with 2 tablespoons of sugar.
Mash with fork some of the beans to make thick.
Serve with cornbread.