Peanut Butter Fudge - cooking recipe

Ingredients
    2 c. sugar
    1 c. milk
    peanut butter
    2 Tbsp. white syrup
Preparation
    Mix sugar and milk.
    Cook over high flame until soft ball stage.
    Remove from heat.
    Add peanut butter to taste and white syrup.
    Pour into buttered pan.
    Let cool, then cut into little squares.

Leave a comment