Radio Candy - cooking recipe

Ingredients

2 c. sugar
2 c. brown sugar
1/2 c. butter
1 c. canned milk
1 c. chopped nuts
1 c. chopped dates
1 c. coconut

Preparation

Put sugars, butter and canned milk together.
Boil to soft ball stage.
Add nuts, dates and coconut to sauce; boil 5 more minutes. Beat a little with spoon until shiny.
Put into greased cookie pan. Let set up and cool, then cut into squares.