Pork Tenderloin With Honey & Sesame Sauce - cooking recipe

Ingredients

3 tenderloins, approx. 1 lb. each
1/2 c. soy sauce
4 to 5 garlic cloves, sliced
2 two inch pieces of ginger root, peeled and sliced thin
1/2 c. honey
2 c. sesame seeds

Preparation

In a dish, just large enough to hold the pork, combine soy sauce, garlic and ginger root.
Add pork and let marinate, covered, turning several times for 1 hour.
Drain and pat the tenderloin dry.
Spread honey on a plate and roll the pork in it. Spread the sesame seeds on sheet of wax paper and roll pork in it.
Coat completely.
Roast pork
in a preheated 400 degree oven for 20 minutes or until no longer pink at the thickest part.
Let stand for 5 minutes.
Slice on the diagonal and serve.