Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 1/4 c. uncooked rice
1 stick margarine
1 can celery soup
1 can water
salt
pepper
Parmesan cheese

Preparation

Sprinkle rice evenly in baking dish.
Add soup and water (mixed together).
Put chicken breasts on top.
Melt margarine. Pour over chicken.
Add Parmesan.
Cover with foil.
Bake at 350\u00b0 for 1 hour.
Uncover last 15 or 20 minutes.