Broccoli With Garlic And Lemon - cooking recipe

Ingredients

2 stalks broccoli (about 14 oz.)
1 Tbsp. olive oil
1 large clove garlic, finely chopped
2 tsp. lemon juice
salt and pepper to taste
lemon zest strips for garnish (optional)

Preparation

Trim woody ends from stalks, leaving 4-inches of stem.
Cut lengthwise to make slender spears, leaving flowerets attached to stalks.
Cook in small amounts salted boiling water in skillet 3 to 5 minutes just until tender.
Drain.
Place in bowl.