Tamale Pie - cooking recipe

Ingredients

1 qt. boiled beef
1 qt. meat stock
1 c. salad oil
1 large can hominy or corn with juice
1 can tomatoes
1 small can olives
handful raisins
1 c. milk
4 tsp. chili powder
5 cloves garlic, cut fine
1 medium onion, cut fine
1 tsp. cumin seed
salt to taste

Preparation

Mix well with cornmeal to the consistency of mush.
Boil slowly for 15 or 20 minutes, then bake in oven for 1 1/2 hours at 300\u00b0.