Sausage Beef Stew - cooking recipe

Ingredients

1 lb. smoked sausage
1 lb. beef chuck
1 large onion
1/4 tsp. garlic powder
1 green bell pepper
1 red bell pepper
2 cans kidney beans
1 tsp. basil
2 tsp. salt
1 tsp. pepper
2 beef cubes
1 c. boiling water
4 medium potatoes, quartered

Preparation

Cook sausage (in bite-size pieces) and beef chuck in 1-inch pieces in 2 tablespoons melted shortening.
Place in a casserole. Cook onion in fat until transparent.
Add peppers and cook 1 minute longer.
Add remaining ingredients and mix lightly.
Cover and bake at 350\u00b0 for 1 hour and 15 minutes or until beef and potatoes are tender.