Reuben Casserole - cooking recipe

Ingredients

1 lb. can sauerkraut
2 tsp. brown sugar
3 bags dried corned beef
2 c. Thousand Island dressing
3/4 lb. grated Swiss cheese
8 slices rye bread, pulled into small pieces
1 stick butter or margarine, melted

Preparation

Cook and drain sauerkraut.
Layer all ingredients in order in a 9 x 13-inch baking dish.
Bake at 325\u00b0 for 45 minutes.