Crock-Pot Spaghetti And Meat Balls(Servings: 6) - cooking recipe

Ingredients

3/4 c. onion, chopped
1 clove garlic, minced
3 Tbsp. salad oil
2 (No. 1) cans tomatoes, cut up
2 (6 oz.) cans tomato paste
2 c. water
1 tsp. sugar
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. dried oregano, crumbled
1 bay leaf

Preparation

Cook onion and garlic in hot oil.
Stir in remaining ingredients.
Simmer uncovered for 30 minutes.
Remove bay leaf. Make meat balls fairly large and drop into sauce.