Fruit Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 jar cut up cherries
1 can coconut
3 bananas
1 pt. whipping cream
16 large marshmallows
1 pkg. Knox gelatine

Preparation

Mix pineapple and marshmallows and let stand 1 1/2 to 2 hours. Mix Knox gelatine with 1/2 cup of water to dissolve and let stand 1 1/2 to 2 hours.
Add bananas, cherries and coconut with pineapple and gelatin.
Fold in whipping cream.