Pecan Fingers - cooking recipe

Ingredients

1 c. butter
1/4 c. brown sugar
2 c. plain flour
1/2 tsp. salt
1 Tbsp. water
1 tsp. vanilla
2 c. chopped pecans
powdered sugar

Preparation

Cream butter; add sugar and cream well.
Add flour, salt, water and vanilla.
Stir in chopped pecans; blend.
Shape dough into date-like pieces.
Place on greased cookie sheet.
Bake at 350\u00b0 for 18 to 20 minutes.
Roll in powdered sugar while warm. Yields 90 cookies.