Chocolate Pudding Delight - cooking recipe

Ingredients

1 box yellow cake mix
1/4 c. Crisco
1 egg
3 to 5 Tbsp. water
1 can coconut
2 large boxes chocolate pudding (cooked)
1 Cool Whip
nuts

Preparation

Mix all the ingredients together.
Put in a greased 11 x 16 x 2-inch cookie sheet.
Bake at 350\u00b0 for 12 minutes.
Cook pudding according to directions.
Let cool.
Spread over cake. Refrigerate until pudding is completely cooled.
Put Cool Whip on top of pudding.
Sprinkle with nuts.
Keep refrigerated.