Breakfast Casserole - cooking recipe

Ingredients

6 slices white bread, crust removed
1/2 stick margarine
1 1/2 c. cheddar cheese (shredded)
6 eggs (beaten well) use mixer
2 c. half and half cream
1 lb. sausage
1 tsp. salt
1 tsp. dry mustard

Preparation

Cook sausage well and drain.
Melt butter in a 9 x 13-inch casserole baking dish.
Tear bread in small pieces and sprinkle over margarine.
Sprinkle drained sausage over bread crumbs. Sprinkle cheese over sausage.
Beat eggs and other ingredients; pour over mixture.
Chill for 8 hours or overnight.
Bake at 350\u00b0 45-50 minutes.