Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
2 c. milk
6 eggs
4 or 6 slices bacon, crumbled
2 c. sharp cheese, grated
1 tsp. mustard
dash of salt and pepper

Preparation

Brown sausage in frypan.
In bowl, mix milk, eggs, mustard, salt and pepper.
In casserole dish, layer the bread crumbs, sausage, cheese and 1/2 egg mixture.
Repeat with layer of bread crumbs, sausage, cheese and other 1/2 egg mixture.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.