Green Bean Salad - cooking recipe

Ingredients

1 (No. 2) can green beans, drained
1 (No. 2) can green peas, drained
1 small red onion, sliced thin
1 can kidney beans, rinsed
1 c. red vinegar
1 c. diced celery
1 green pepper, diced
1 small jar pimento, diced
1 c. sugar
1 c. vegetable oil

Preparation

Mix beans, peas, onions, pepper and pimento together.
In a separate bowl, mix well vinegar, oil and sugar.
Pour over bean mixture, stirring well.
Let marinate overnight or for several hours.
It is optional to drain before serving.