Cream Crab Soup - cooking recipe

Ingredients

1 lb. lump crab meat
2 cans mushroom soup
2 cans celery soup
1 qt. half and half
3 Tbsp. Old Bay Seasoning

Preparation

Heat soup in pan.
Whisk in half and half.
Reheat - do not boil.
Add crab (shrimp also if desired).
Heat! Eat! Enjoy!