Sausage Casserole - cooking recipe

Ingredients

3/4 lb. mild sausage
1 c. Rice Krispies
1/4 c. Minute rice
1 can cream of celery soup
1/2 can water
1 egg
shredded Cheddar cheese

Preparation

Lightly brown sausage and chopped onion.
Beat egg with water; add soup and mix together.
Add the Rice Krispies and rice, sausage and onion and half of the cheese.
Stir together.
Cover with shredded cheese and bake for 1/2 hour at 375\u00b0.