Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
2 cans cream of chicken soup
1 (8 oz.) carton sour cream
2 Tbsp. poppy seed
1 stick margarine
1 pack Ritz crackers

Preparation

Cook and debone chicken.
Place chicken in casserole dish. Mix chicken soup and sour cream; pour over chicken.
Melt margarine; add crushed crackers and poppy seed.
Pour over soup. Bake at 350\u00b0 for 25 minutes or until bubbly.