Cherry Almond Muffins - cooking recipe

Ingredients

1 egg
3/4 c. milk
1/3 c. oil
1/2 tsp. almond extract
2 c. flour
3 tsp. baking powder
1/4 c. sugar
1/4 c. chopped maraschino cherries
3 Tbsp. maraschino cherry juice
1/2 tsp. salt

Preparation

Beat egg, stir in milk, oil, cherry syrup and almond extract. Mix in flour, 1/4 cup sugar, cherries, baking powder and salt, just until flour is moistened.
Fill 12 muffin cups 2/3 full.
Mix 2 Tbsp. sugar and 2 Tbsp. chopped almonds.
Sprinkle over batter in muffin tins.
Bake at 375\u00b0 for 25 minutes.