Squash Casserole - cooking recipe

Ingredients

1 pkg. cornbread Stove Top dressing
4 diced yellow squash
4 diced zucchini squash
4 grated carrots
1/2 c. diced onion
6 Tbsp. margarine
1 can cream of mushroom soup
1 (8 oz.) carton sour cream

Preparation

Steam squash in microwave until tender, about 9 minutes. Saute carrots and onion in margarine
until tender.
Mix remaining ingredients together, including package of herbs from dressing mix.
Bake at 350\u00b0 for 45 to 60 minutes.