Fruit Cake - cooking recipe

Ingredients

1/2 lb. margarine
2 c. sugar
5 eggs
2 c. sifted all-purpose flour
1/2 lb. pecans, chopped
1/2 lb. black walnuts, chopped
1 lb. candied cherries, diced
1 (8 oz.) can coconut
5 slices candied pineapple, diced

Preparation

Cream margarine and sugar together.
Add eggs and mix.
Add 2 cups flour saving some out to coat fruit.
Mix and add fruit and mix well.
Bake for 2 1/2 hours at 275\u00b0 with a pan of water under cake as it bakes.
Grease and line pans with wax paper.
Makes 4 (1 pound) loaves or 1 tube pan.