Manicotti - cooking recipe

Ingredients

1 box manicotti shells (14 noodles)
1 1/2 lb. ground beef
2 eggs
1 pkg. Mozzarella cheese, grated
4 slices bread, cut in small pieces
1/2 c. milk
1 jar Ragu spaghetti sauce

Preparation

Brown meat and drain.
Add eggs, bread, milk and approximately 1 cup cheese (more if you like).
Stuff shells with mixture.
Pour some of the spaghetti sauce in the bottom of a cake pan, then place stuffed shells in pan.
Pour remainder of spaghetti sauce over the shells and top with remaining cheese.
Bake at 325\u00b0 until thoroughly heated and cheese is melted.